Chicken Lombardy is a rich, comforting dish with crispy chicken, mushrooms, melted cheese, and a buttery wine sauce—often finished with a golden, broiled topping. It’s restaurant-quality but very doable at home.
🍗 Chicken Lombardy
🧾 Ingredients
- 4 boneless, skinless chicken breasts (halved lengthwise or pounded thin)
- Salt & pepper
- ½ cup flour (for dredging)
- 4–6 tbsp butter (divided)
- 2 cups sliced mushrooms
- 3 green onions, chopped
- ½ cup chicken broth
- ½ cup dry white wine (or more broth)
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
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