Cream Cheese Cranberry Loaf

1. Bake
   Pour into the loaf pan and smooth the top.
   Bake for 50–65 minutes, or until a toothpick comes out clean.
2. Cool & glaze
   Let cool in the pan for 10–15 minutes, then transfer to a rack.
   Drizzle with glaze once fully cooled.

🍊 Variations & Tips

• Add orange zest for extra flavor
• Swap cranberries for blueberries or raspberries
• For a bakery-style finish, sprinkle sugar on top before baking
• Store covered at room temp for 2–3 days or refrigerate for longer freshness

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