Cream Cheese Cranberry Loaf

🥄 Instructions

1. Prep
   Preheat oven to 175°C (350°F). Grease and line a loaf pan.
2. Cream the base
   Beat butter and cream cheese together until smooth and fluffy.
   Add sugar and mix until light.
3. Add eggs & vanilla
   Beat in eggs one at a time, then mix in vanilla.
4. Combine dry ingredients
   In another bowl, whisk flour, baking powder, and salt.
5. Mix together
   Gradually add dry ingredients to the wet mixture until just combined.
6. Fold in cranberries
   Gently fold in cranberries (you can lightly coat them in flour first to prevent sinking).

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