A Cream Cheese Cranberry Loaf is soft, slightly tangy, and perfect for breakfast or a cozy snack. The cream cheese keeps it moist, while cranberries add a bright, tart contrast.
🍞 Ingredients
For the loaf:
- ½ cup (115g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 1 cup (200g) sugar
- 2 large eggs
- 1½ cups (190g) all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1½ cups fresh or frozen cranberries (if frozen, don’t thaw)
Optional glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk or orange juice
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