Here’s a crowd-pleasing, game-day favorite: a Philly Cheesesteak Crescent Ring—flaky, cheesy, and packed with savory steak and peppers.
🥐 Philly Cheesesteak Crescent Ring
🧾 Ingredients
- 2 cans refrigerated crescent roll dough
- 2 cups thinly sliced cooked beef (ribeye or steak strips)
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 1 tbsp olive oil
- Salt & pepper (to taste)
- 6–8 slices provolone cheese
- 1 egg (beaten, for egg wash)
- Optional: garlic powder or Italian seasoning
👩🍳 Instructions
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