It uses just 4 ingredients and tastes incredible.
3. Braid & Seal
- Fold alternating strips over the filling, crossing left over right like a braid.
- Pinch ends to seal; tuck under if needed.
4. Bake to Perfection
- Brush with beaten egg for shine (optional).
- Bake 18–22 minutes, until deep golden brown and cheese is bubbly.
- Let rest 5 minutes before slicing.
5. Serve Warm
- Slice into thick pieces; serve immediately while cheese is melty.
Serving Suggestions
Balancing sides:
- Simple green salad with vinaigrette
- Steamed broccoli or green beans
Hearty pairings:
- Roasted potatoes
- Bagged Caesar salad kit
For lunch:
- Baby carrots with ranch
- Cup of tomato soup
Crowd-friendly:
- Place on a cutting board; let guests serve themselves picnic-style
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