It uses just 4 ingredients and tastes incredible.

• 4–6 thin slices deli ham (about 4 oz)
• 1½ cups shredded Swiss cheese (or Gruyère for extra richness)
• 1 egg, beaten (for golden glaze—optional but recommended)

 Pro Tips:

• Use cold crescent dough—it’s easier to handle.
• Pat chicken dry—prevents soggy braid.
• Don’t overstuff—keep filling centered to avoid leaks.

Step-by-Step Instructions (Golden, Cheesy, Foolproof)

1. Prep & Preheat

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

2. Shape the Braid

• Unroll crescent dough; press perforations to seal into a rectangle.
• Cut 1-inch strips along both long sides, leaving a 3-inch center strip intact.
• Layer chicken, ham, and Swiss cheese down the center.