Transfer the assembled pastries to the lined baking sheet. Brush the tops with the remaining beaten egg for a glossy finish.
Optional: Sprinkle the tops with a little grated Parmesan and chopped parsley or thyme.
Bake in the preheated oven for 20 to 25 minutes, or until puffed and deeply golden brown.
Step 5: Cool and Serve
Allow the pastries to cool for 5 minutes on the tray. Serve warm for the best texture and flavor. You can also store leftovers in the fridge and reheat in the oven.
These Sausage-Stuffed Puff Pastries deliver everything you want in a handheld snack: flaky crust, melty cheese, and savory, spiced sausage. They’re delightfully versatile—you can spice them up with jalapeños, use spicy chorizo instead of mild sausage, or add caramelized onions for a gourmet twist.
Best of all? They come together easily with store-bought puff pastry, making them ideal for last-minute entertaining or weekday indulgence. Try them once, and they’ll become a regular on your menu!
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