Sausage-Stuffed Puff Pastries

• 1 package (2 sheets) puff pastry, thawed

• 1 lb (450g) ground sausage (pork, chicken, or turkey)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp black pepper

• 1/4 tsp crushed red pepper flakes (optional)

• 1 cup shredded mozzarella cheese (or cheese blend)

• 1 egg, beaten (for egg wash)

• 1 tbsp chopped fresh parsley or thyme (optional, for garnish)

• 2 tbsp grated Parmesan (optional, for topping)

• Flour, for dusting

Directions

Step 1: Prepare the Sausage Filling

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