Here’s a simple, nutritious way to enjoy healthy pickled beets—tangy, slightly sweet, and packed with flavor:
🥬 Healthy Pickled Beets
🧾 Ingredients
- 4–5 medium fresh beets
- 1 cup apple cider vinegar
- ½ cup water
- 2–3 tbsp honey or maple syrup (adjust to taste)
- 1 tsp salt
- ½ tsp black peppercorns
- 2–3 cloves garlic (optional)
- 1 small piece of cinnamon stick (optional)
👩🍳 Instructions
1. Cook the beets
- Wash and trim beets
- Boil or roast until tender (30–45 minutes)
- Let cool, then peel and slice
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