4. Tenderize Meat
Old black tea can tenderize tough cuts of meat. Soak the meat in brewed tea (using a few used teabags) for a few hours before cooking. The natural acids soften the fibers, making the meat juicier.
5. Freshen Your Fridge or Shoes
Dry out used teabags and place them in a bowl, sachet, or directly inside shoes to absorb odors. Green and black teas work best for neutralizing smells naturally.
6. Keep Pests Away
The strong scent of peppermint or chamomile teabags can repel ants, mice, and other pests. Tuck dried teabags into cupboards, pantries, or near trash bins.
7. DIY Skin Treatment
Green tea is loaded with antioxidants that benefit your skin. Open a cooled teabag, mix the leaves with honey or yogurt, and use as a gentle face scrub. Rinse for a fresh glow.
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