Cheesy Asparagus Casserole!!!

 Pro Tips:

• Don’t overcook asparagus—it should be crisp-tender before baking.
• Use freshly shredded cheese—pre-shredded won’t melt as smoothly.
• Blanch asparagus 2–3 mins if very thick (skip if thin spears).

Step-by-Step Instructions (Creamy, Golden, Foolproof)

1. Prep the Asparagus

• Trim tough ends; cut into 2-inch pieces.
• Steam or sauté 3–4 minutes until bright green and slightly tender. Drain well.

2. Make the Cheese Sauce

• Melt 2 tbsp butter in a saucepan over medium heat.
• Whisk in flour; cook 1 minute to form a roux.
• Gradually whisk in milk; simmer 2–3 minutes until thickened.
• Remove from heat; stir in cheddar, Parmesan, garlic powder, nutmeg, salt, and pepper until smooth.

3. Assemble

• Spread asparagus in a greased 9×13-inch baking dish.
• Pour cheese sauce evenly over top.

4. Add Topping & Bake

• Mix panko, melted butter, Parmesan, and paprika; sprinkle over casserole.
• Bake at 375°F (190°C) for 20–25 minutes, until bubbly and topping is golden.
• Let rest 5 minutes before serving.

Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜

Don’t Miss The Rest! Press Next Button Below To Continue Reading.