Start by preparing the base of the dessert. In a blender, add the whole milk, condensed milk, cream and milk powder.
Blend everything until you get a smooth and creamy mixture.
Then, hydrate the colorless gelatin according to the instructions on the package and add it to the blender.
Continue beating until the gelatin is completely incorporated into the mixture.
Now it’s time to give the dessert a special touch. Grease a mold with a drizzle of oil and distribute the chocolate chips on the bottom.
Carefully pour the blender mixture over the chocolate chips in the mold.
Place the cake in the refrigerator and let it firm up for at least two hours, or until it is firm to the touch.
Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜
Don’t Miss The Rest! Press Next Button Below To Continue Reading.
