A simple seafood dinner without the fuss.

12 oz dry linguine pasta

1 lb raw medium shrimp, peeled and deveined (tails on or off)

1/2 cup (1 stick) unsalted butter, cut into pieces

3 cups low-sodium chicken broth

4 large cloves garlic, minced

1 cup freshly grated Parmesan cheese

1/2 tsp kosher salt (or to taste)

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes (optional, for a little heat)

2 tbsp chopped fresh parsley, for serving (optional)

Directions

Don’t Miss The Rest! Press Next Button Below To Continue Reading 🔜🔜

Don’t Miss The Rest! Press Next Button Below To Continue Reading.