- Prepare the Chicken:
- Season the chicken thighs with salt and pepper on both sides.
- Dredge the chicken in flour, shaking off the excess.
- Fry the Chicken:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- Make the Gravy:
- In the same skillet, add the butter and melt over medium heat.
- Add the sliced onions and cook for 5-6 minutes until softened and slightly caramelized.
- Add the garlic and cook for another minute until fragrant.
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