Roasted Pears with Berries & Blue Cheese

1. Preheat oven
   Set your oven to 180°C (350°F).
2. Prepare pears
   • Slice pears in half lengthwise
   • Scoop out the core with a spoon to create a small well
3. Arrange & season
   • Place pears cut-side up in a baking dish
   • Drizzle with olive oil or butter
   • Sprinkle with cinnamon (if using)
4. Roast
   Bake for about 20–25 minutes, until tender but not mushy.
5. Add toppings
   • Remove from oven
   • Fill each pear with berries
   • Sprinkle blue cheese on top
6. Final bake (optional)

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