Step 1: Prepare the Filling
- Fresh or canned peaches: If using fresh peaches, start by peeling and slicing them into medium-thick slices. If using canned peaches, drain them thoroughly.
- Combine ingredients: In a large mixing bowl, add the peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix gently to coat the peaches evenly.
- Set aside: Allow the filling to sit for 5–10 minutes. This helps the flavors meld together beautifully.
Step 2: Make the Topping
- Dry ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Wet ingredients: Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
Step 3: Assemble the Cobbler
- Prepare the dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar-sized ovenproof dish.
- Layer the peaches: Spread the peach filling evenly in the prepared dish. Ensure the juices are distributed for a luscious result.
- Add the topping: Pour the batter evenly over the peach mixture, ensuring it covers the fruit completely. The batter will bake into a golden crust.
Step 4: Bake
- Bake the cobbler: Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the peach juices bubble through the edges.
- Cool slightly: Allow the cobbler to cool for about 10 minutes before serving.
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