There’s nothing better than seasoning your salads with olive oil and rosemary. It couldn’t be easier to make: just add three or four sprigs of this aromatic herb and pour over the olive oil. Alcoholic drinks
Seasoning salt (3/12)
When you salt with rosemary, you kill two birds with one stone. You season and flavor your food at the same time. It’s simple. Leave a few sprigs of rosemary in a tightly sealed jar with coarse salt for 15 days, and you’re done!
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