2. Cut off only as much as you will need soon.
Keep the main block in the refrigerator and place a smaller portion (half a bar or less) in the bowl. Refill as needed.
3. Protect from heat:
Butter should be stored away from the stove, oven, and direct sunlight. Heat makes it too soft and accelerates spoilage.
4. Consider purchasing a French butter dish.
A butter dish keeps butter airtight and cool using a small water seal – an elegant way to keep butter spreadable without refrigeration.
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