- 1 ½ cups grated zucchini (don’t peel)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ tsp cinnamon
- ½ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions:
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THE BEST ZUCCHINI MUFFINS EVER
