## 1. The Ultimate Fridge Odor Neutralizer (Not Just a Mask)
Yes, this one’s familiar—but most people don’t realize *why* it works so well.
Baking soda doesn’t just cover up smells. It **neutralizes acidic and basic odor molecules**, which means it actually removes the smell instead of mixing with it.
People swear by it for:
* Fish smells that linger after groceries
* Onion-heavy leftovers
* Forgotten produce disasters
*Pro tip:**
Open the box fully, or pour baking soda into a shallow bowl to increase surface area. Replace every 30–60 days for best results.
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