Cover the pan and let the eggs enjoy the gentle heat:
- 9 minutes for a slightly creamy yolk.
- 12 minutes for a firm yolk.
-
Stop the cooking process immediately
Immediately plunge your eggs into a bowl filled with ice water. This simple step stops the cooking process and prevents the formation of the dreaded green ring.
-
Peel without any hassle
After 5 minutes in cold water, gently tap the shell and then peel the eggs under running water. The result: a shell that comes off easily and perfectly smooth eggs!
The little extras that make all the difference
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