I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn’t forgotten how tasty they were!

For the Peanut Butter Filling:

1 ⅓ cups creamy peanut butter

½ cup (1 stick) salted butter, softened to room temperature

1 teaspoon pure vanilla extract

2 cups powdered sugar

1 ½ cups Butterfinger Baking Bits, plus more for garnish

For the Chocolate Coating:

3 cups (about 16 oz) semi-sweet or milk chocolate melting wafers

Instructions:

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