This Cheesy Asparagus Casserole is the ultimate side dish—tender asparagus baked in a rich, velvety cheese sauce, topped with a golden, buttery crumb crust. It’s simple enough for weeknights but elegant enough for holidays like Easter, Thanksgiving, or Sunday dinner with family.
Ready in under an hour, and made with just one dish!
Why You’ll Love This Recipe
Creamy, cheesy, and packed with fresh asparagus
15 minutes prep, then bake
One dish = easy cleanup
Costs under $8—feeds 6 generously
Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9×13-inch baking dish)
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